Eggplant paste, known baba ghanoush or murri, is an staple in many cuisines. Made from roasted eggplant, tahini, vinegar juice, and garlic, this flavorful paste delivers the unique blend of savory and smoky notes. That can be consumed as a dip with pita bread, spread on sandwiches or wraps, or even used as a base for delicious sauces and stews. Eg